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Photo: Elizabeth Mann
Bowl with floral medallions
Photo: Elizabeth Mann

Bowl with floral medallions

Date1723-1735
Label TextKnown in Chinese as doucai (joined colors), for the combination of underglaze blue and overglaze enamels, the style was most renowned for wares made in the mid-15th century and the early 18th century. They share a similar elegance in design that features simple forms and exquisite painting.
Object number70.44
Photo CreditPhoto: Elizabeth Mann
Exhibition HistorySeattle, Washington, Seattle Art Museum, Glaze, Pattern and Image: Decoration in Chinese Ceramics, Sept. 7 - Nov. 19, 2002. Seattle, Washington, Seattle Asian Art Museum, Chinese Art: A Seattle Perspective, Dec. 22, 2007 - July 26, 2009. Seattle, Washington, Seattle Asian Art Museum, Boundless: Stories of Asian Art, Feb. 8, 2020 - ongoing.Published ReferencesFoong, Ping, Xiaojin Wu, and Darielle Mason. "An Asian Art Museum Transformed." Orientations vol. 51, no. 3 (May/June 2020): p. 61, reproduced fig. 22 (installation view).
Credit LineGift of Mrs. John C. Atwood, Jr.
Dimensions2 15/16 in. (7.5 cm) Diam.: 8 3/4 in.
MediumPorcelain with doucai decoration in underglaze-blue and overglaze-enamels
Jingdezhen ware
Chinese
1723-1735
Object number: 66.61.1
Chinese
1723-1735
Object number: 66.61.2
Jar
Chinese
16th century
Object number: 51.88
Photo: Paul Macapia
Chinese
1465-87
Object number: 51.89
Oblong dish
late 18th - early 19th century
Object number: 64.100
Chinese
ca. 1662-1722
Object number: 54.123
Jingdezhen ware
Chinese
1735-96
Object number: 33.643.1
Jingdezhen ware
Chinese
1573-1620
Object number: 51.90
Eight-petaled Saucer
Chinese
late 16th century
Object number: 57.35
Cylindrical vase
Chinese
1644-1661
Object number: 72.75
Dish with floral design
Japanese
17th century
Object number: 65.112
Photo: Paul Macapia
Japanese, Arita
Design ca. 1734-1737; dish ca. 1747-1750
Object number: 74.4