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Vessel
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Vessel

Date5th- 3rd century B.C.
Label TextThe tripods known as ding were used for serving meat in ancient ancestral worship, and were buried in tombs with the deceased, who was expected to continue the practice of worship in his/her afterlife in the tomb. As bronze was an expensive material, the size and quantity of bronzes buried in a tomb also indicated the status of the deceased. The band of decorations with stylized dragons, which were stamped with ceramic molds, was characteristic of the Eastern Zhou period.
Object number44.13.1
Credit LineEugene Fuller Memorial Collection
Dimensions10 1/4 x 16 1/4 in. (26 x 41.2 cm) Overall h.: 13 1/4 in. Diam.: 13 3/4 in.
MediumBronze
Chinese
5th - 3rd century B.C.
Object number: 44.13.2
He (wine vessel)
Chinese
6th-5th century BCE
Object number: 93.65
Jue (wine vessel)
Chinese
mid - late 2nd millennium BCE
Object number: 34.63
Photo: Elizabeth Mann
Chinese
12th century BCE
Object number: 42.4
Wine vessel (hu)
Chinese
206 B.C.-9 A.D.
Object number: 82.151
Photo: iocolor, LLP
Chinese
5th century B.C.
Object number: 45.31
Gui (food vessel)
Chinese
2nd millennium BC
Object number: 45.48
Jue (wine vessel)
Chinese
mid-2nd millennium BCE
Object number: 62.101
Vessel (Yi)
Chinese
5th-3rd century B.C.
Object number: 86.286
Photo: Susan A. Cole
Chinese
early to mid-11th century BCE
Object number: 54.177
You (wine vessel)
Chinese
11th century BCE
Object number: 56.33
Gui (food vessel)
Chinese
early to mid-11th century BCE
Object number: 56.34