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Vessel
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Vessel

Date5th - 3rd century B.C.
Label TextThe tripods known as ding were used for serving meat in ancient ancestral worship, and were buried in tombs with the deceased, who was expected to continue the practice of worship in his/her afterlife in the tomb. As bronze was an expensive material, the size and quantity of bronzes buried in a tomb also indicated the status of the deceased. The band of decorations with stylized dragons, which were stamped with ceramic molds, was characteristic of the Eastern Zhou period.
Object number44.13.2
Credit LineEugene Fuller Memorial Collection
Dimensions10 1/4 x 16 1/4 in. (26 x 41.2 cm) Overall h.: 13 1/4 in. Diam.: 13 3/4 in.
MediumBronze
Japanese
Object number: 33.1811.1
Jue (wine vessel)
mid - late 2nd millennium BCE
Object number: 34.63
Japanese
Object number: 33.1811.3
Japanese
Object number: 33.1811.2
Jue (wine vessel)
mid-2nd millennium BCE
Object number: 62.101
5th- 3rd century B.C.
Object number: 44.13.1
He (wine vessel)
6th-5th century BCE
Object number: 93.65
Photo: Elizabeth Mann
12th century BCE
Object number: 42.4
Wine vessel (hu)
206 B.C.-9 A.D.
Object number: 82.151
Photo: iocolor, LLP
5th century B.C.
Object number: 45.31
Gui (food vessel)
2nd millennium BC
Object number: 45.48
Vessel (Yi)
5th-3rd century B.C.
Object number: 86.286